Served with pickle-style vegetables
With capers, onions, parsley and anchovies
Isla Grill Salad
With mozzarella cheese, cherry tomatoes, avocado, frisee lettuce and mango vinaigrette.
Mixed lettuce, spinach, cucumber, tomatoes, carrots, radish, avocado and green pepper vinaigrette.
Served with crispy parmesan cheese and marinated mixed lettuce along with balsamic dressing.
Grilled Vegetables Salad
Yellow peppers, wild mushrooms, pumpkins and eggplants along with raspberry emulsion.
Served with pineapple and mango relish.
Argentine sausage pie with herbs oil.
Cheese and beef pie with cumin, olive oil and balsamic dressing.
Cheese and tomato pie with basil dressing.
Vegetables pie with pepper dressing.
Cold Melon Soup
Served with “poblano” chili and almonds flavors.
Traditional Tomato “Caldillo”
Broth with corn, squash, carrots, tomatoes and beef slices.
Pasta and Rice
Spaghetti, Linguine Or Penne Pasta
Pick out your sauce: bolognese, alfredo, pomodoro, pesto or butter.
With cheese and “Napolitana” sauce.
Pick out your sauce: pomodoro, pesto or chipotle.
Along with vegetable skewer.
Along with “huitlacoche” sauce.
From The Grill
Slow cooking rib with agave leaf served with grilled vegetables.
Served with provencal potato wedges, mashed squash and herbs sauce.
Served with mushrooms and “bearnaise” sauce.
With sauteed vegetables and potato gratin with red wine sauce.
BBQ Pork Ribs
Served with mashed spinach.
8 hours vacuum cooking with mashed spinach and baby carrots.
Served with “tian” of vegetables and provencal sauce.
1/2 Grilled Chicken Breast
With homemade potato and herbs butter.
Served with mashed “Poblano” chili.
Chicken, beef and pork meat with smoked bacon.
Three-Pepper Beef Tenderloin
With grilled vegetables and homemade potato.
Leg of Lamb
Slices of lamb with grilled vegetables, homemade potato along with creole mustard dressing.
Filled ravioli with ossobuco “au jus”.